
Embilicanins
What is it
Embilicanins are tannin-like polyphenols identified in the fruit of Phyllanthus emblica (amla, Indian gooseberry). Two main forms, emblicanin A and B, are characterized as low-molecular-weight hydrolyzable tannins.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Oxidative stress markers
Small human and animal studies of amla extracts standardized to embilicanins suggest reductions in oxidative stress markers, but trials are limited in size and duration.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Standardized amla extract
Most common format; specified by percent embilicanins on the label.
Polyphenol absorption is generally low; metabolites are detectable in plasma
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Amla (Indian gooseberry) fruit | variable | — |
Amla (Indian gooseberry) fruit
- Amount
- variable
- %DV
- —
Frequently asked questions
What are embilicanins?⌄
Polyphenolic tannins isolated from amla (Phyllanthus emblica). They drive much of the antioxidant activity attributed to amla.
Are embilicanin extracts safe?⌄
Amla extracts standardized to embilicanins are generally well tolerated short-term; long-term safety data are limited.
References
Track Embilicanins with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
