
Dioscorea oppositifolia
What is it
Dioscorea oppositifolia (also Dioscorea opposita), called Chinese yam or shan yao, is a vine whose starchy tuber is used as a food and as a traditional Chinese medicine. It is distinct from wild Mexican yam (Dioscorea villosa).
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Chinese yam (shan yao) tuber
Used in traditional Chinese cooking and herbal formulas.
Starch digested for energy; mucilage acts as soothing fiber.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Chinese yam (cooked) | 1 cup | — |
Chinese yam (cooked)
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Is Chinese yam the same as wild yam (Mexican)?⌄
No. Chinese yam (Dioscorea opposita) is a food crop and tonic herb. Wild yam (Dioscorea villosa) is the source of diosgenin used in some hormone-related products.
Does it boost hormones?⌄
No. Chinese yam contains only trace diosgenin and does not function as a phytoestrogen or steroid precursor.
References
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
