
Digalactosyl Diglyceride
What is it
Digalactosyl diglyceride (DGDG) is a galactolipid abundant in chloroplast membranes of plants. It is found in green leafy vegetables, microalgae, and grass-based ingredients.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Membrane lipid intake (plant-based)
Background dietary component of leafy vegetables and microalgae. Specific supplement benefits are not well established in humans.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Plant-derived DGDG
Naturally present in leafy greens and microalgae.
Largely hydrolyzed in digestion.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Leafy greens, microalgae (spirulina, chlorella) | varies | — |
Leafy greens, microalgae (spirulina, chlorella)
- Amount
- varies
- %DV
- —
Frequently asked questions
Do I need DGDG supplements?⌄
No. DGDG comes naturally from plant foods; supplementation has no established clinical role.
Is it the same as a fat or sugar?⌄
It is a galactolipid: part fat (diglyceride), part sugar (digalactose).
References
Track Digalactosyl Diglyceride with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
