
Digalactosyl Diglyceride
What is it
Digalactosyl diglyceride (DGDG) is a galactolipid abundant in chloroplast membranes of plants. It is found in green leafy vegetables, microalgae, and grass-based ingredients.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Membrane lipid intake (plant-based)
Background dietary component of leafy vegetables and microalgae. Specific supplement benefits are not well established in humans.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Plant-derived DGDG
Naturally present in leafy greens and microalgae.
Largely hydrolyzed in digestion.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Leafy greens, microalgae (spirulina, chlorella) | varies | — |
Leafy greens, microalgae (spirulina, chlorella)
- Amount
- varies
- %DV
- —
Frequently asked questions
Do I need DGDG supplements?⌄
No. DGDG comes naturally from plant foods; supplementation has no established clinical role.
Is it the same as a fat or sugar?⌄
It is a galactolipid: part fat (diglyceride), part sugar (digalactose).
References
Track Digalactosyl Diglyceride with Pilora
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Coming to App Store & Google PlayDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
