
Cynarin
What is it
Cynarin (also called cynarine, 1,5-dicaffeoylquinic acid) is a polyphenolic compound found primarily in artichoke leaves (Cynara scolymus). It is one of the active components in artichoke extracts used for liver and digestive support.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Functional dyspepsia / indigestion
Several RCTs of artichoke leaf extract (containing cynarin) show improvements in dyspepsia symptoms compared to placebo.
Cholesterol
Some trials show modest reductions in total and LDL cholesterol with artichoke extract supplementation, though magnitude is small.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Artichoke leaf extract (standardized to cynarin)
Typical commercial form; provides cynarin alongside related compounds.
Cynarin and caffeoylquinic acids are partially absorbed; some metabolized by gut bacteria.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Artichoke (especially leaves) | 1 medium (120 g) | — |
Artichoke (especially leaves)
- Amount
- 1 medium (120 g)
- %DV
- —
Frequently asked questions
Is cynarin the same as artichoke extract?⌄
Cynarin is one of the main active compounds in artichoke leaf extract. Standardized artichoke extracts list cynarin content as a marker, but they contain many related compounds as well.
References
Track Cynarin with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
