
Coumesterol
What is it
Coumesterol is a coumestan-class phytoestrogen found in alfalfa, clover sprouts, soybeans, and other legumes. It is structurally distinct from isoflavones but binds estrogen receptors with notable affinity.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Plant extract (alfalfa or clover)
Most common source of coumesterol in supplements.
Absorbed and circulated as parent compound and metabolites
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Alfalfa sprouts | rich in coumesterol | — |
| Clover sprouts | rich in coumesterol | — |
| Split peas | modest amounts | — |
Alfalfa sprouts
- Amount
- rich in coumesterol
- %DV
- —
Clover sprouts
- Amount
- rich in coumesterol
- %DV
- —
Split peas
- Amount
- modest amounts
- %DV
- —
Frequently asked questions
Is coumesterol a phytoestrogen?⌄
Yes. It binds estrogen receptors and can have mild estrogenic activity in some tissues.
Should I avoid foods with coumesterol?⌄
Dietary intake from sprouts and legumes is generally safe. Concentrated supplements warrant more caution, especially with hormone-sensitive conditions.
References
Track Coumesterol with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
