
corosolic acid
What is it
Corosolic acid is a pentacyclic triterpenoid most abundant in banaba leaf (Lagerstroemia speciosa) and present in smaller amounts in some other plants. It is the principal active studied for banaba's blood glucose effects.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Postprandial blood glucose support
Small RCTs using banaba extract standardized to corosolic acid show modest reductions in postprandial blood glucose.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Banaba leaf extract standardized to corosolic acid
Most common commercial source.
Lipophilic; absorption may improve with food containing fat.
Isolated corosolic acid
Rare in finished products.
Limited human pharmacokinetic data.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Banaba leaf tea | varies | — |
Banaba leaf tea
- Amount
- varies
- %DV
- —
Frequently asked questions
Is corosolic acid a drug?⌄
No. It is a plant compound sold as a dietary supplement, not an approved medication.
How much corosolic acid is in a typical banaba product?⌄
Many products label extract standardized to 1-3% corosolic acid, delivering 1-10 mg per dose.
References
Track corosolic acid with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
