
Coenzyme A
What is it
Coenzyme A (CoA) is a central cellular cofactor synthesized in the body from pantothenic acid (vitamin B5), ATP, and cysteine. It is essential for fatty acid metabolism, the Krebs cycle, and many acylation reactions. Some products sell oral 'CoA' as a supplement, though the molecule's oral bioavailability is limited.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Energy metabolism support
Pantothenic acid deficiency (which would impair CoA) is rare in normal diets. No clinical evidence that supplemental oral CoA provides benefits beyond pantothenic acid in healthy people.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Oral CoA (sodium salt)
Marketed supplement form with limited evidence for advantage over pantothenic acid.
Poor intact absorption.
Pantothenic acid (vitamin B5, CoA precursor)
More practical and well-studied way to support CoA synthesis.
Well absorbed orally.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Liver, egg yolk, mushrooms, avocado (B5 sources) | Variable | — |
Liver, egg yolk, mushrooms, avocado (B5 sources)
- Amount
- Variable
- %DV
- —
Frequently asked questions
Should I take CoA or pantothenic acid?⌄
Pantothenic acid is the established supplement for supporting CoA synthesis and is well absorbed. Direct oral CoA has not been clearly shown to be superior.
References
Track Coenzyme A with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
