
Clitoria ternatea
What is it
Clitoria ternatea, known as butterfly pea, is a vine native to tropical Asia. Its vivid blue flowers are used in cooking, color extracts, traditional Ayurveda (as Shankhpushpi in some traditions), and modern supplements marketed for cognition and mood.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Postprandial glucose
Small human studies suggest blunted postprandial glucose with butterfly pea tea; evidence is preliminary.
Cognitive support
Animal studies are encouraging; very limited human evidence exists.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Flower extract or dried flower tea
Used in tea and culinary color applications.
Anthocyanin content varies
Standardized capsule extract
Used in modern cognitive supplements.
Standardized to ternatin or anthocyanin content
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Butterfly pea tea | Used as a beverage | — |
Butterfly pea tea
- Amount
- Used as a beverage
- %DV
- —
Frequently asked questions
Why does the tea change color?⌄
Anthocyanins are pH-sensitive. Adding lemon turns the blue tea purple or pink, which is a useful chemistry demonstration.
Does it really improve focus?⌄
Animal evidence is supportive, but human data are limited and effects are modest at best.
References
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
