Citrus
What is it
'Citrus' as a supplement ingredient generally refers to extracts of various Citrus species (oranges, lemons, grapefruits, bergamot, mandarins) that contain bioactive compounds such as flavonoids (hesperidin, naringin, narirutin, nobiletin), limonoids, vitamin C, and pectin. Citrus aurantium (bitter orange) is covered in a separate entry.
How it works
Evidence for 4 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cholesterol management (bergamot)
Grade BGood evidence
Several randomized trials of standardized bergamot polyphenol extracts have shown reductions in total and LDL cholesterol and modest increases in HDL. Effect sizes vary by product and dose.
Vascular function and endothelial health
Grade CModerate evidence
Citrus flavonoids, particularly hesperidin, have been associated with improved endothelial function and reduced blood pressure in small clinical trials. Effects are modest and product-dependent.
Antioxidant and anti-inflammatory effects
Grade CModerate evidence
Citrus extracts reduce markers of oxidative stress and inflammation in some controlled studies. Clinical relevance for disease outcomes is unclear.
Cognitive function (flavanone-rich orange juice)
Grade CModerate evidence
Small studies of flavanone-rich orange juice in older adults have suggested improvements in some cognitive measures. The body of evidence is limited.
4 commercial forms
Bergamot polyphenol extract
Standardized to flavonoid content (typically 35-40%)The most studied citrus extract for cholesterol-related effects.
Hesperidin (purified flavanone)
Bioavailability improved by gut bacterial conversionIsolated flavonoid used for vascular and antioxidant support.
Citrus bioflavonoid complex
Mix of flavonoids; variable compositionOften paired with vitamin C in supplements. Composition varies by manufacturer.
Modified citrus pectin
Soluble fiber; not significantly absorbedUsed for binding actions in the gut and bloodstream; marketed for various claims with mixed evidence.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Oranges | 1 medium provides ~50-70 mg flavanones | — |
| Grapefruit | 1/2 fruit provides ~20-40 mg naringin | — |
| Lemons / limes | small amounts of flavanones | — |
| Tangerines | moderate flavanone content | — |
| Bergamot (rare as fresh fruit) | primarily consumed as extract or peel oil | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
What's the difference between citrus extracts?⌄
Different Citrus species and parts yield very different extracts. Bergamot is studied for cholesterol, hesperidin for vascular health, and bitter orange (a separate listing) for stimulant effects. Don't assume one citrus extract acts like another.
Do citrus flavonoids interact with statins?⌄
Grapefruit extracts can inhibit CYP3A4 and raise statin levels. Other citrus extracts (orange, lemon, hesperidin) usually do not, but check with a pharmacist.
Will citrus extract give me more vitamin C?⌄
Some products include vitamin C, but standardized flavonoid extracts usually contain little. Read the supplement facts panel.
Are citrus extracts safe daily?⌄
Most are well tolerated at typical doses. Watch for heartburn, and check medication interactions for grapefruit-derived products.
Is citrus extract the same as bitter orange?⌄
No. Bitter orange (Citrus aurantium) contains the stimulant synephrine and is treated separately. 'Citrus extract' more often refers to non-stimulant flavonoid extracts.
References
Track Citrus with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.