
Cinnamonum burmannii
What is it
Cinnamomum burmannii is the Indonesian cinnamon species (also called Korintje or Padang cassia); it is the primary source of cinnamon sold in U.S. supermarkets and the basis of the trademarked Cinnulin PF aqueous bark extract.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Fasting glucose reduction
Cinnulin PF and whole C. burmannii bark have shown modest reductions in fasting glucose in type 2 diabetes trials.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Whole bark powder
Common in spice form.
High coumarin content.
Cinnulin PF aqueous extract
Used in diabetes-focused supplements.
Low coumarin; concentrated polyphenols.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cinnamon powder (cassia) | 1 tsp | — |
Cinnamon powder (cassia)
- Amount
- 1 tsp
- %DV
- —
Frequently asked questions
What is Cinnulin PF?⌄
A trademarked aqueous extract of C. burmannii used in many diabetes-focused supplements.
References
Track Cinnamonum burmannii with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
