
Chinese Quince
What is it
Chinese quince (Pseudocydonia sinensis) is the dried fruit of a small tree native to East Asia, used in traditional Chinese medicine (mu gua) for cough, sore throat, joint discomfort and digestion.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cough and respiratory symptoms (traditional)
Traditional Chinese medicine use; limited modern clinical evidence.
Anti-inflammatory effects
Preclinical data only.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried fruit (mu gua)
Used in Chinese herbal decoctions.
Traditional preparation.
Dry extract
Used in capsules or liquid extracts.
Variable.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Chinese quince (mu gua) tea | 1 cup | — |
Chinese quince (mu gua) tea
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Is Chinese quince the same as the quince in jam?⌄
It is a related but different species. Common quince is Cydonia oblonga; Chinese quince is Pseudocydonia sinensis.
Will Chinese quince help my cough?⌄
Traditional use suggests yes, but rigorous clinical evidence is limited.
References
Track Chinese Quince with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
