
Chervil
What is it
Chervil (Anthriscus cerefolium) is a delicate culinary herb in the carrot family. As a supplement it appears as a leaf powder or tincture, mostly in traditional Western herbal formulas.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried leaf
Used in culinary blends and herbal teas.
Volatile compounds degrade with heat and storage
Liquid extract or glycerite
Found in traditional Western herbal tinctures.
Concentrated leaf extract
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Fresh chervil leaf | 1-2 tablespoons (culinary) | — |
Fresh chervil leaf
- Amount
- 1-2 tablespoons (culinary)
- %DV
- —
Frequently asked questions
Is chervil the same as parsley?⌄
No. Chervil is a different species with a milder, slightly anise-like flavor, although both are in the carrot family.
Does chervil have proven health benefits?⌄
Not in the clinical sense. Traditional use exists, but rigorous human trials are lacking.
References
Track Chervil with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
