
Carob protein
What is it
Carob protein is the protein fraction extracted from the seeds and pods of the carob tree (Ceratonia siliqua). It is a plant-based protein source occasionally used in supplements and functional foods.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Plant protein source
Provides complete amino acid profile and digestible plant protein.
Bioactive peptides (research)
In vitro studies suggest antihypertensive and antioxidant peptides. Human evidence is essentially absent.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Carob protein hydrolysate
Used in plant-based protein blends.
Well digested.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Carob seed germ flour | 30 g | — |
Carob seed germ flour
- Amount
- 30 g
- %DV
- —
Frequently asked questions
Is carob protein complete?⌄
It provides all essential amino acids, though it is lower in lysine than soy or whey.
Is it the same as carob powder?⌄
No. Carob powder is made from the pod and is mostly carbohydrate. Carob protein comes from the seed germ.
References
Track Carob protein with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
