
Capsanthin
What is it
Capsanthin is the principal red carotenoid in ripe paprika and red bell peppers, contributing color and modest antioxidant activity.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
HDL cholesterol modulation
A small Japanese trial of paprika carotenoid extract showed modest HDL increases. Evidence is preliminary.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Paprika oleoresin
The standard source of capsanthin in supplements and foods.
Oil-soluble; absorbed with dietary fat.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Red paprika (dried) | 1 tsp | — |
| Red bell pepper | 1 medium | — |
Red paprika (dried)
- Amount
- 1 tsp
- %DV
- —
Red bell pepper
- Amount
- 1 medium
- %DV
- —
Frequently asked questions
Does capsanthin act like capsaicin?⌄
No. They are unrelated compounds; capsanthin is a pigment, capsaicin is the spicy component.
References
Track Capsanthin with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
