
Campesterol
What is it
Campesterol is a plant sterol structurally similar to cholesterol, found in vegetable oils, nuts, and seeds; it commonly co-occurs with beta-sitosterol and stigmasterol in plant sterol supplements.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cholesterol reduction (as part of plant sterol blend)
Effects are demonstrated for plant sterol blends; isolated campesterol has not been individually trialed in major outcomes.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Plant sterol blend (with beta-sitosterol, stigmasterol)
The practical commercial form.
Campesterol more absorbed than beta-sitosterol.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Rapeseed (canola) oil | 1 tbsp | — |
| Wheat germ | 1 tbsp | — |
Rapeseed (canola) oil
- Amount
- 1 tbsp
- %DV
- —
Wheat germ
- Amount
- 1 tbsp
- %DV
- —
Frequently asked questions
Is campesterol better than beta-sitosterol?⌄
They work similarly; commercial products mix them rather than isolate campesterol.
References
Track Campesterol with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
