
Calcium tartrate
What is it
Calcium tartrate is a calcium salt of tartaric acid. It is widely used as a food additive (E354) for acidity regulation and as a stabilizer in wine and baking. It is uncommon as a primary calcium supplement source.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Calcium tartrate
More common as a food additive than as a primary calcium supplement.
Soluble in acidic conditions; bioavailability not well characterized vs. citrate or carbonate.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Yogurt (plain, low-fat) | 1 cup | 37% |
| Milk | 1 cup | 23% |
Yogurt (plain, low-fat)
- Amount
- 1 cup
- %DV
- 37%
Milk
- Amount
- 1 cup
- %DV
- 23%
Frequently asked questions
Is calcium tartrate a good calcium source?⌄
Calcium citrate or carbonate have better-defined absorption data. Calcium tartrate is more common as a food additive.
Is it safe?⌄
Yes, at food and trace supplement levels. Like all calcium sources, very high doses are not recommended without medical advice.
References
Track Calcium tartrate with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
