Calcium
What is it
Calcium is the most abundant mineral in the human body, with roughly 99 percent stored in bones and teeth. It is required for skeletal strength, muscle contraction, nerve signaling, hormone secretion, and blood clotting.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Bone density and fracture prevention
Grade AStrong evidence
Adequate calcium plus vitamin D is foundational for bone health and reduces fracture risk in older adults with low intake. Benefit is most pronounced when baseline intake is low.
Rickets and osteomalacia prevention
Grade AStrong evidence
Together with vitamin D, calcium prevents these diseases of impaired bone mineralization.
Preeclampsia prevention
Grade BGood evidence
Calcium supplementation in pregnant women with low intake reduces preeclampsia risk. WHO recommends supplementation in low-intake settings.
Blood pressure reduction
Grade BGood evidence
Modest blood pressure reductions with supplementation, especially in people with low baseline intake.
Colorectal adenoma prevention
Grade CModerate evidence
Mixed evidence for reduction in colorectal adenomas; effects on cancer incidence are uncertain.
3 commercial forms
Calcium carbonate
40 percent elemental, requires stomach acidMost concentrated form. Take with food. Inexpensive and effective for people with normal stomach acid.
Calcium citrate
21 percent elemental, absorbs with or without foodPreferred for older adults, people with low stomach acid, and those on proton pump inhibitors.
Calcium phosphate
well absorbed, common in fortified foodsFrequently used in fortified beverages. Comparable absorption to carbonate when taken with food.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Yogurt (plain, low-fat), 8 oz | 415 mg | 32% |
| Sardines (canned with bones), 3 oz | 325 mg | 25% |
| Milk (low-fat), 1 cup | 305 mg | 23% |
| Cheddar cheese, 1.5 oz | 307 mg | 24% |
| Tofu (calcium-set), 1/2 cup | 253 mg | 19% |
| Fortified orange juice, 1 cup | 350 mg | 27% |
| Kale (cooked), 1 cup | 94 mg | 7% |
| Almonds, 1 oz | 76 mg | 6% |
Safety
Who should be cautious
Interactions
Frequently asked questions
How much calcium do I need?⌄
1,000 mg per day for most adults; 1,200 mg for women over 50 and men over 70. Aim to meet needs from food when possible.
Can I get enough calcium without dairy?⌄
Yes. Calcium-set tofu, fortified plant milk, fortified orange juice, leafy greens, beans, and canned sardines or salmon with bones all provide significant calcium.
Is too much calcium harmful?⌄
Long-term intake above 2,000 mg/day increases kidney stone risk and may have cardiovascular concerns. Stay within the RDA range unless directed otherwise.
Should I take calcium with vitamin D?⌄
Yes — vitamin D is required for calcium absorption. Many calcium supplements include vitamin D.
When is the best time to take calcium?⌄
Carbonate with meals; citrate any time. Avoid taking with iron or thyroid medication. Split doses if total is above 500 mg per dose.
References
- NIH ODS Calcium Fact Sheet — NIH Office of Dietary Supplements link
Track Calcium with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.