
Calamus
What is it
Calamus (Acorus calamus, sweet flag) is a perennial wetland plant with a long history in Ayurvedic, Chinese, and Western herbal traditions. The rhizome has been used for digestive complaints, cognitive support, and anxiety. However, certain calamus types contain beta-asarone, which is genotoxic and carcinogenic, leading to regulatory restrictions.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Traditional cognitive / digestive uses
Strong traditional use but no rigorous modern clinical trials. Safety concerns outweigh limited evidence for benefits.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Acorus calamus rhizome (high beta-asarone)
Not recommended for use.
Banned by FDA in foods/supplements
Acorus calamus var. americanus
Limited availability and use.
Lower beta-asarone but still restricted
Safety
Who should be cautious
Interactions
Frequently asked questions
Is calamus banned?⌄
Yes, FDA has banned Acorus calamus from foods and supplements due to beta-asarone toxicity concerns.
Are all calamus species toxic?⌄
North American Acorus calamus var. americanus has very low beta-asarone, but the regulatory ban applies broadly.
References
Track Calamus with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
