Burdock
What is it
Burdock (Arctium lappa) is a large biennial plant native to Eurasia whose roots, leaves, and seeds have been used in traditional Western, Chinese, and Japanese medicine and cuisine. The root, called gobo in Japan, is a vegetable. In herbalism, burdock is used as a blood purifier, digestive tonic, and skin support.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant and anti-inflammatory support
Grade CModerate evidence
Laboratory studies show antioxidant and anti-inflammatory effects. Translation to specific clinical outcomes is limited.
Digestive support and prebiotic effects
Grade CModerate evidence
Inulin content supports growth of beneficial gut bacteria. Burdock as a food contributes to dietary fiber intake.
Skin conditions (eczema, acne)
Grade DMixed evidence
Traditional use as 'blood purifier' for skin conditions has limited modern clinical trial support. Preliminary evidence suggests possible benefit from anti-inflammatory and antioxidant effects.
Diabetes and blood sugar support
Grade DMixed evidence
Inulin content and lignans may modestly affect glucose metabolism. Clinical evidence in humans is limited.
Liver support
Grade DMixed evidence
Traditional use for liver support has limited modern clinical evidence, though lignans show some hepatoprotective activity in laboratory studies.
4 commercial forms
Dried root (decoction/tea)
Aqueous extraction of dried rootTraditional preparation. Used as tea or in herbal blends.
Liquid extract / tincture
Alcohol-based extractionConcentrated form used in herbalist preparations.
Root powder capsules
Whole-root in capsule formCommon supplement form.
Fresh root (gobo, vegetable)
Whole-food formUsed in Japanese, Korean, and other East Asian cuisines as a vegetable.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Burdock root (gobo) | Cooked, used in stir-fries and soups | — |
| Burdock tea | 1-2 teaspoons dried root per cup | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
Is burdock root the same as gobo?⌄
Yes. Gobo is the Japanese name for burdock root, which is widely used as a vegetable in Japanese, Korean, and Taiwanese cuisines.
Can burdock really clear up acne?⌄
Traditional use as a 'blood purifier' for skin conditions has limited modern clinical evidence. Some users report improvement, possibly through anti-inflammatory effects, but burdock is not a substitute for evaluated dermatologic care for moderate to severe acne.
Is burdock safe to eat regularly?⌄
Yes. Burdock has been eaten as a food in East Asia for centuries with no significant safety concerns. Choose reputable products for medicinal preparations due to historical contamination concerns in some commercial herbal teas.
Does burdock interact with diabetes medications?⌄
Possibly. Burdock may have mild blood-glucose-lowering effects. Monitor blood glucose if you take insulin or oral diabetes medications and use burdock supplements regularly.
Can I be allergic to burdock?⌄
Yes, especially if you are allergic to other Asteraceae plants like ragweed, chrysanthemum, or daisies. Cross-reactivity is possible.
References
- Wikidata: Arctium lappa — Wikidata link
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.