
Bupleurum
What is it
Bupleurum (Bupleurum chinense or B. falcatum, chai hu) is a Chinese herbal medicine root traditionally used for febrile illness, liver support, and as a 'qi-regulating' herb in many TCM formulas.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Febrile illness and liver support (within formulas)
Mostly traditional Chinese medicine use with some small modern clinical evidence. Single-herb modern trials are limited.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried root / decoction
Traditional preparation.
Saikosaponins extract well in water.
Extract powder or tablet
Modern TCM and Western herbal use.
More concentrated.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Bupleurum root (not a culinary food) | n/a | — |
Bupleurum root (not a culinary food)
- Amount
- n/a
- %DV
- —
Frequently asked questions
Is Bupleurum safe for the liver?⌄
Traditional short-term use in formulas is generally safe. Prolonged high-dose use, especially in combination with interferon, has been associated with liver injury in older case reports.
Is Bupleurum the same as Echinacea?⌄
No. They are different plants with different traditional uses and active compounds.
References
Track Bupleurum with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
