
Brussel Sprout
What is it
Brussels sprouts (Brassica oleracea var. gemmifera) are small cabbage-like cruciferous vegetables. As a supplement, they appear as freeze-dried powder included in greens blends for vitamins K and C, fiber, and glucosinolates.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Phytonutrient and fiber intake
Brussels sprouts and other cruciferous vegetables in higher dietary intake are associated with reduced cardiovascular and cancer risk in cohort studies.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Freeze-dried powder
Common in greens blends.
Retains most vitamins and glucosinolates.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cooked Brussels sprouts, 1 cup | ~219 mcg vitamin K, 75 mg vitamin C, 4 g fiber | — |
Cooked Brussels sprouts, 1 cup
- Amount
- ~219 mcg vitamin K, 75 mg vitamin C, 4 g fiber
- %DV
- —
Frequently asked questions
Are Brussels sprouts supplements as good as the real thing?⌄
Whole vegetables provide more volume, fiber, and satiety. Powders are a convenience product, not a substitute.
Can I eat too many?⌄
Practically no. Be consistent with intake if on warfarin.
References
Track Brussel Sprout with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
