
Brown's Lily
What is it
Brown's lily (Lilium brownii, bai he) is an East Asian lily whose bulbs are used in traditional Chinese medicine for cough, anxiety, and as a 'yin tonic'. The bulb is also eaten as food in Chinese cuisine.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cough (traditional)
Traditional Chinese use as an antitussive. Modern human evidence is limited.
Anxiety and depression (traditional)
Used in Chinese medicine for emotional balance. Limited modern human evidence.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Dried lily bulb (bai he)
Used in Chinese herbal preparations and food.
Decocted or cooked.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Fresh lily bulb (Chinese cuisine) | 30 g | — |
Fresh lily bulb (Chinese cuisine)
- Amount
- 30 g
- %DV
- —
Frequently asked questions
Are lily bulbs edible?⌄
Lilium brownii bulbs are eaten in Chinese cuisine. Not all lilies are edible; identification matters.
Are lilies toxic to cats?⌄
Yes, all Lilium and Hemerocallis species are highly toxic to cats. Keep preparations away from pets.
References
Track Brown's Lily with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
