
Bog Bilberry
An anthocyanin-rich berry related to European bilberry. The chemistry is interesting but human clinical-trial data on V. uliginosum SPECIFICALLY are sparse — most consumer claims piggyback on V. myrtillus research, where rigorous trials of the most-marketed use (night vision) have been NEGATIVE.
Quick decision guide
May help most
Adults who enjoy bog bilberry as food and want a polyphenol-rich addition to a varied diet. There is no condition for which V. uliginosum has compelling direct clinical-trial evidence.
Common dosing range
80–160 mg/day of standardized extract (typically 25% anthocyanins); 1–2 cups fresh fruit when in season.
When to expect effects
Not established for any clinical endpoint.
Watch out for
Lab evidence shows antiplatelet activity; case reports of bleeding with anticoagulants. Stop 2 weeks before surgery.
Evidence snapshot
What is it
Bog bilberry (Vaccinium uliginosum), also called bog blueberry, northern bilberry, or alpine blueberry, is a small Vaccinium shrub found in cold northern climates and alpine regions. It is less commonly used in supplements than its relatives bilberry (V. myrtillus) and blueberry (V. corymbosum), and dietary supplement availability is limited.
Is it worth it for you?
Use this as a quick fit check, not a diagnosis.
Worth considering if…
Probably skip if…
Evidence at a glance
| Goal | Effect | Best fit | Time |
|---|---|---|---|
Antioxidant and anti-inflammatory mechanism Limited Evidence | Robust in vitro antioxidant capacity; no specific clinical-endpoint translation for V. uliginosum | (N/A — mechanism-only) | Not established for clinical endpoints |
Eye fatigue and visual function Mixed Evidence | No evidence for night vision benefit; modest possible effect on screen-fatigue endpoints in V. myrtillus trials only | Adults with screen-related eye fatigue willing to trial it short-term with realistic expectations | 8–12 weeks in the few positive small trials |
Cardiovascular and metabolic markers Mixed Evidence | Positive in animal/cell studies; no human RCTs on V. uliginosum for cardiovascular endpoints | (None — observational data on berries broadly, not on V. uliginosum specifically) | Not established |
Antioxidant and anti-inflammatory mechanism
- Effect
- Robust in vitro antioxidant capacity; no specific clinical-endpoint translation for V. uliginosum
- Best fit
- (N/A — mechanism-only)
- Time
- Not established for clinical endpoints
Eye fatigue and visual function
- Effect
- No evidence for night vision benefit; modest possible effect on screen-fatigue endpoints in V. myrtillus trials only
- Best fit
- Adults with screen-related eye fatigue willing to trial it short-term with realistic expectations
- Time
- 8–12 weeks in the few positive small trials
Cardiovascular and metabolic markers
- Effect
- Positive in animal/cell studies; no human RCTs on V. uliginosum for cardiovascular endpoints
- Best fit
- (None — observational data on berries broadly, not on V. uliginosum specifically)
- Time
- Not established
Evidence for 3 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant and anti-inflammatory mechanism
Mechanism onlyBog bilberry contains anthocyanins (malvidin-3-glucoside dominant), phenolic acids, and other polyphenols with strong in vitro antioxidant capacity (Colak 2016). Mechanism is well-characterized: anthocyanins scavenge ROS, modulate NF-kB signaling, and inhibit some inflammatory mediators. Mechanism does NOT equal clinical benefit — most published human-outcome data on Vaccinium are for V. myrtillus, not V. uliginosum.
Bottom line: The chemistry is interesting; the clinical translation is not yet there for V. uliginosum.
Eye fatigue and visual function
The popular 'bilberry improves vision' framing rests largely on V. myrtillus trials, and those have been mixed-to-negative. The Canter & Ernst 2004 systematic review found that the 4 most-rigorous placebo-controlled trials of bilberry for night vision were UNIFORMLY NEGATIVE. Small Japanese trials have shown short-term improvement in screen-related eye fatigue (e.g., ciliary muscle accommodation after 12 weeks of V. myrtillus extract), but the effect is modest, the studies are small, and the species used is V. myrtillus — not V. uliginosum. Cross-species extrapolation isn't well-supported.
Bottom line: Don't buy it for night vision. Modest screen-fatigue effects from V. myrtillus trials may or may not apply to V. uliginosum.
Evidence is mixed
Multiple small trials show contradictory results. The most rigorous (Canter & Ernst 2004) found night-vision claims unsupported. Trial-tested species is V. myrtillus, not V. uliginosum.
Cardiovascular and metabolic markers
Mechanism onlyAnthocyanin-rich diets are associated with cardiovascular benefits in observational data. Bog bilberry has been studied in cell-culture and rodent models for blood pressure, glucose, and lipid effects, with positive in vitro signals. Human clinical-outcome trials specifically on V. uliginosum are absent. Don't extrapolate observational 'high berry intake' findings to specific bog bilberry supplement use.
Bottom line: Anthocyanin-rich diets are good. A specific bog bilberry supplement is not a proven cardiovascular intervention.
How it works
How to take it
What to track
Bottom line: Reasonable as part of a varied diet. Don't expect dramatic clinical benefits, and stop 2 weeks before any planned surgery.
5 commercial forms
Compare the main delivery options and what they’re best suited for.
Standardized extract (25% anthocyanins) capsule
Most clinical research formatThe form used in most extract-based bilberry trials (mostly V. myrtillus). Typically delivers 80–160 mg/day. Look for clearly stated anthocyanin percentage and identifiable strain or source.
Anthocyanin bioavailability is poor (<1%); effects likely depend on gut microbiome metabolites.
Whole fresh or frozen bog bilberry fruit
Food-formWild-harvested fruit, often from Nordic regions. Contains the full polyphenol matrix plus fiber and natural sugars. Seasonal availability and high cost outside harvest regions.
Food-matrix effects; complete polyphenol spectrum.
Dried bilberry powder
Concentrated food sourceDehydrated whole-fruit powder. Higher anthocyanin density per gram than fresh fruit. Mix into smoothies or yogurt. Quality varies widely; check for added sugars or maltodextrin bulking.
Similar to whole fruit, more concentrated.
V. myrtillus extract (better-studied alternative)
More clinical researchEuropean bilberry, the species used in most clinical trials. Different dominant anthocyanin profile (delphinidin/cyanidin) than bog bilberry. Often less expensive and better-tested.
Same poor anthocyanin absorption; richer trial database.
Mirtoselect (standardized V. myrtillus extract)
Pharmaceutical-grade referenceIndena's branded V. myrtillus extract standardized to 36% anthocyanins. Used in the better-quality bilberry trials. Higher cost but more reproducible composition.
Reference extract for European clinical research.
Safety
Know the common side effects, key cautions, and who should avoid it.
Common side effects
Serious risks
Bleeding risk: bilberry extracts can increase prothrombin time and inhibit platelet activity in vitro. Case report of significant bleeding (rectal, hematuria) in a 77-year-old with long-term bilberry use after starting an anticoagulant.
Stop bilberry/bog bilberry supplements at least 2 weeks before any planned surgery to reduce intraoperative bleeding risk.
Who should avoid it
- People on warfarin, DOACs (apixaban, rivaroxaban, dabigatran, edoxaban), heparin, or other anticoagulants — bleeding risk.
- People on aspirin, clopidogrel, or other antiplatelet drugs — additive bleeding risk.
- Anyone with a bleeding disorder (hemophilia, von Willebrand disease, thrombocytopenia).
- Patients scheduled for surgery within 2 weeks.
Pregnancy & breastfeeding
Bog bilberry and bilberry have not been adequately studied in pregnancy or lactation. Whole fruit consumption at typical dietary amounts is presumed safe. Avoid concentrated extracts and high-dose supplements due to the antiplatelet/bleeding signal and lack of safety data.
Bottom line: Safe as a food at typical intakes. Be cautious with concentrated extracts in anyone on anticoagulants, antiplatelets, or facing surgery.
Interactions
Bilberry can increase prothrombin time and inhibit platelet activity. Case report of significant bleeding. Check INR closely if starting or stopping bilberry on warfarin.
Similar additive bleeding risk by mechanism. No reliable INR equivalent to monitor — bleeding-risk awareness is the main safety measure.
Additive antiplatelet effect; increased bruising and bleeding risk. Discuss with cardiologist before continuing bilberry on dual antiplatelet therapy.
Both have antiplatelet effects; theoretical additive bleeding risk with chronic combined use.
Food sources
| Food | Amount | %DV |
|---|---|---|
| Bog bilberry (V. uliginosum), fresh | 1 cup (~150 g, ~750 mg anthocyanins) | — |
| European bilberry (V. myrtillus), fresh | 1 cup (~150 g, ~700 mg anthocyanins) | — |
| Blueberry (V. corymbosum), fresh | 1 cup (~150 g, ~150 mg anthocyanins) | — |
| Black currant | ½ cup (~250 mg anthocyanins) | — |
| Blackberry | 1 cup (~120 mg anthocyanins) | — |
| Tart cherry | 1 cup (~30 mg anthocyanins) | — |
| Red grape | 1 cup (~15 mg anthocyanins) | — |
Bog bilberry (V. uliginosum), fresh
- Amount
- 1 cup (~150 g, ~750 mg anthocyanins)
- %DV
- —
European bilberry (V. myrtillus), fresh
- Amount
- 1 cup (~150 g, ~700 mg anthocyanins)
- %DV
- —
Blueberry (V. corymbosum), fresh
- Amount
- 1 cup (~150 g, ~150 mg anthocyanins)
- %DV
- —
Black currant
- Amount
- ½ cup (~250 mg anthocyanins)
- %DV
- —
Blackberry
- Amount
- 1 cup (~120 mg anthocyanins)
- %DV
- —
Tart cherry
- Amount
- 1 cup (~30 mg anthocyanins)
- %DV
- —
Red grape
- Amount
- 1 cup (~15 mg anthocyanins)
- %DV
- —
Choosing a product
What to look for on the label — and what to be skeptical of.
Look for…
Be skeptical of…
Frequently asked questions
Is bog bilberry the same as regular bilberry?⌄
No. Bog bilberry (Vaccinium uliginosum) is a separate species from common bilberry (V. myrtillus). They are related and both are rich in anthocyanins, but they differ in anthocyanin profile and clinical research support.
Where does bog bilberry grow?⌄
It grows in cold northern climates and alpine regions across northern Europe, Asia, and North America. It is typically wild-harvested rather than cultivated commercially.
Is bog bilberry better than regular blueberries?⌄
There is no strong evidence that bog bilberry is superior to other Vaccinium species for any specific health outcome. Most clinical research has focused on V. myrtillus and common blueberries.
Can I find bog bilberry in supplements?⌄
Bog bilberry is uncommon as a discrete supplement ingredient. Most 'bilberry' supplements are made from V. myrtillus. Read labels carefully if you specifically want V. uliginosum.
Is bog bilberry safe to eat?⌄
Yes, bog bilberry has been consumed as a food for centuries in northern regions and is generally safe at dietary intakes.
References by claim
Antioxidant and anti-inflammatory mechanism
Track Bog Bilberry with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
