Black Seed Oil
What is it
Black seed oil (also called black cumin seed oil or nigella oil) is extracted from the seeds of Nigella sativa, a flowering plant native to the Middle East and South Asia. It has been used in traditional medicine for thousands of years and contains thymoquinone, considered its principal bioactive constituent.
How it works
Evidence for 6 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Metabolic syndrome
Grade BGood evidence
Multiple trials and meta-analyses suggest black seed oil modestly improves blood pressure, lipid profiles, fasting glucose, and waist circumference in people with metabolic syndrome.
Type 2 diabetes
Grade BGood evidence
Trials show modest reductions in fasting glucose and HbA1c with black seed oil supplementation in type 2 diabetes, typically as an adjunct to standard care.
Hypertension
Grade BGood evidence
Meta-analyses suggest black seed oil produces small but consistent reductions in systolic and diastolic blood pressure.
Asthma
Grade CModerate evidence
Some trials suggest black seed oil may improve asthma symptoms and lung function in mild-to-moderate asthma.
Allergic rhinitis
Grade CModerate evidence
Studies suggest black seed oil may reduce nasal congestion, itching, and other allergic rhinitis symptoms.
Inflammatory conditions
Grade CModerate evidence
Various trials suggest anti-inflammatory effects in conditions including rheumatoid arthritis, with reductions in inflammatory markers.
4 commercial forms
Cold-pressed black seed oil (liquid)
Preserves the natural compound profile; some preservation challenges.Traditional form. Store cool and use within shelf life. Strong flavor.
Black seed oil softgels
Encapsulation protects from oxidation and masks taste.Convenient and easier to consume than liquid for those sensitive to the taste.
Thymoquinone-enriched extract
Standardized to thymoquinone content for consistent dosing.Higher thymoquinone content than standard black seed oil; may provide more reliable effects.
Whole black seeds (culinary)
Provides oil, fiber, and protein; less concentrated.Used as a spice in Middle Eastern and South Asian cuisine. Lower concentration than oil.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Black seeds (Nigella sativa), 1 tsp | approx 5 grams whole seeds | — |
| Black seed oil (1 tsp) | approx 5 grams oil with thymoquinone | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
What is black seed oil used for?⌄
Black seed oil is used for metabolic syndrome, blood pressure, blood glucose, allergic rhinitis, asthma, and inflammatory conditions. Evidence is strongest for metabolic and cardiovascular markers.
Does black seed oil really lower blood pressure?⌄
Yes, meta-analyses show modest but consistent reductions in blood pressure with black seed oil supplementation, typically 2-5 mmHg over 8-12 weeks of use.
Can black seed oil help with diabetes?⌄
Trials show modest reductions in fasting glucose and HbA1c. It can be a useful adjunct to standard diabetes care but should not replace medication. Monitor glucose if combining with diabetes drugs.
How does it taste?⌄
Black seed oil has a strong, bitter, peppery flavor that many find unpleasant. Capsules avoid the taste; some users mix the liquid into smoothies or honey.
Is it safe to take daily?⌄
Short-to-medium term use (up to several months) appears well tolerated in clinical trials. Long-term safety beyond a year has not been thoroughly studied.
References
- Wikidata: Black Seed Oil — Wikidata link
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.