
Bignay
What is it
Bignay (Antidesma bunius) is a tropical fruit tree native to Southeast Asia. The fruit ripens through colors from green to red to dark purple and is used in jams, wines, and traditional medicine.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Bignay fruit extract
Used in functional foods and antioxidant supplement blends.
Anthocyanins absorbed in small intestine.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Bignay fruit (fresh) | 1 cup | — |
Bignay fruit (fresh)
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
What does bignay taste like?⌄
The ripe purple fruit has a sweet-tart flavor reminiscent of cranberry or sour cherry. It is often made into jams or wines.
Does bignay lower blood pressure?⌄
Traditional use and preliminary research suggest a possible effect, but rigorous human evidence is limited. Do not rely on it as a primary blood pressure treatment.
References
Track Bignay with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
