
Betanin
What is it
Betanin is the major red-violet pigment found in beets (Beta vulgaris). It is a glucoside of betanidin, classified as a betacyanin. Betanin is used both as a natural food coloring (E162, beet red) and as a supplement ingredient for antioxidant support.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant activity
Strong in vitro antioxidant activity; in vivo evidence in humans is more modest due to limited bioavailability.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Beet root extract (contains betanin)
Most common source.
Whole-food source with nitrates and other compounds
Isolated betanin (food coloring)
Used as natural red coloring.
Limited oral absorption
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Beets (red) | 1 cup cooked = ~200 mg betalains | — |
| Beet juice | 1 cup = ~100-200 mg betalains | — |
Beets (red)
- Amount
- 1 cup cooked = ~200 mg betalains
- %DV
- —
Beet juice
- Amount
- 1 cup = ~100-200 mg betalains
- %DV
- —
Frequently asked questions
Why does beet make my urine pink?⌄
About 10-15% of people excrete enough intact betanin to color urine pink/red. This is harmless and called beeturia.
Is betanin safe as a food coloring?⌄
Yes, it is approved by FDA and EU regulators as a natural food coloring.
References
Track Betanin with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
