
Balloon-Flower
What is it
Balloon flower (Platycodon grandiflorum) is a perennial flowering plant native to East Asia. Its root, called doraji in Korean or jie geng in Chinese, is used both as a vegetable and a traditional medicine for cough, sore throat, and respiratory conditions.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cough and respiratory symptoms
Traditional cough remedy; some small modern trials and animal data support expectorant effect.
Sore throat
Used traditionally; limited modern human evidence.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried root (jie geng / doraji)
Whole or sliced dried root used in herbal preparations and food.
Decocted.
Standardized platycodin extract
Concentrated extracts in capsules.
Variable.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Doraji root (Korean cuisine) | 30 g fresh | — |
Doraji root (Korean cuisine)
- Amount
- 30 g fresh
- %DV
- —
Frequently asked questions
Is balloon flower the same as platycodon?⌄
Yes. Platycodon grandiflorum is the scientific name.
Is the root edible?⌄
Yes, when properly prepared. It is a traditional Korean vegetable (doraji).
References
Track Balloon-Flower with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
