
Asparagus fern
What is it
Asparagus fern (Asparagus racemosus), known as shatavari in Ayurveda, is a climbing perennial whose tuberous roots have been used for centuries to support women's health, lactation, and digestion.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Lactation support (galactagogue)
Small clinical studies suggest shatavari may modestly increase milk production in breastfeeding mothers. Evidence quality is limited and results vary.
Menopause symptoms
Limited evidence from small studies suggests possible mild benefit; results are inconsistent.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Shatavari powder
Traditional Ayurvedic form, often mixed with warm milk.
Whole-root powder; saponins absorbed in small intestine.
Standardized extract
Modern capsule or tablet form.
Typically standardized to shatavarin content.
Safety
Who should be cautious
Interactions
Frequently asked questions
Is shatavari the same as the asparagus I eat?⌄
They are in the same genus but are different species. Asparagus racemosus (shatavari) is the medicinal species; Asparagus officinalis is the culinary vegetable. The active compounds and uses differ.
Will shatavari increase my milk supply?⌄
Some small studies suggest a modest benefit, but evidence is limited. Talk with a lactation consultant or clinician before relying on it - many factors affect milk supply.
References
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
