
Asam gelugor
What is it
Asam gelugor (Garcinia atroviridis) is a sour Southeast Asian fruit, related to Garcinia cambogia (Malabar tamarind). The dried fruit rind is used as a souring agent in Malay and Indonesian cooking and is marketed as a weight-loss supplement.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Weight loss
Human trials of HCA-containing Garcinia supplements show small, inconsistent weight-loss effects; meta-analyses suggest at most a few pounds versus placebo with poor reliability. Asam gelugor specifically has even less direct trial data.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Dried fruit rind extract
Used in cooking and supplements.
HCA absorption is variable; salt form (potassium, calcium) affects uptake.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Asam gelugor (dried slices, culinary) | Small amounts in soups and curries | — |
Asam gelugor (dried slices, culinary)
- Amount
- Small amounts in soups and curries
- %DV
- —
Frequently asked questions
Does asam gelugor help with weight loss?⌄
Evidence is weak and inconsistent. Any benefit is small and unreliable in human trials.
Is it safe for the liver?⌄
Culinary use is fine. Concentrated Garcinia supplements have been linked to rare liver injury; people with liver disease should avoid.
References
Track Asam gelugor with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
