
Asam gelugor
What is it
Asam gelugor (Garcinia atroviridis) is a sour Southeast Asian fruit, related to Garcinia cambogia (Malabar tamarind). The dried fruit rind is used as a souring agent in Malay and Indonesian cooking and is marketed as a weight-loss supplement.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Weight loss
Human trials of HCA-containing Garcinia supplements show small, inconsistent weight-loss effects; meta-analyses suggest at most a few pounds versus placebo with poor reliability. Asam gelugor specifically has even less direct trial data.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Dried fruit rind extract
Used in cooking and supplements.
HCA absorption is variable; salt form (potassium, calcium) affects uptake.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Asam gelugor (dried slices, culinary) | Small amounts in soups and curries | — |
Asam gelugor (dried slices, culinary)
- Amount
- Small amounts in soups and curries
- %DV
- —
Frequently asked questions
Does asam gelugor help with weight loss?⌄
Evidence is weak and inconsistent. Any benefit is small and unreliable in human trials.
Is it safe for the liver?⌄
Culinary use is fine. Concentrated Garcinia supplements have been linked to rare liver injury; people with liver disease should avoid.
References
Track Asam gelugor with Pilora
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Coming to App Store & Google PlayDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
