
Armillaria mellea
What is it
Armillaria mellea, the honey mushroom, is an edible and medicinal fungus widely distributed in temperate forests. The fruiting body and mycelium appear in some specialty mushroom supplements.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Armillaria mellea fruiting body or mycelium
Most commonly used as a hot-water extract or powdered dried fruit body.
Beta-glucans act locally in gut.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Honey mushroom (cooked) | 1 cup | — |
Honey mushroom (cooked)
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Are honey mushrooms safe to eat?⌄
Cultivated honey mushrooms are safe when cooked. Wild-harvested mushrooms require expert identification because of confusion with toxic look-alikes.
Does it help sleep?⌄
Traditional Chinese medicine uses honey mushroom for sleep and headache, but modern clinical evidence is limited.
References
Track Armillaria mellea with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
