
Alpinia katsumadai
What is it
Alpinia katsumadai (cao dou kou, Katsumadai galangal) is a ginger-family plant whose seeds are used in traditional Chinese medicine for what TCM describes as warming the stomach and resolving dampness, especially for GI complaints.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
GI complaints (traditional Chinese use)
Used for nausea, vomiting, abdominal distension, and diarrhea in traditional formulas. No rigorous modern RCTs.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Dried seed / decoction
Traditional preparation.
Not characterized.
Safety
Who should be cautious
Interactions
Frequently asked questions
Is this the same as galangal used in cooking?⌄
It is in the same genus as culinary galangal (Alpinia galanga) but a different species used primarily medicinally rather than as a spice.
References
Track Alpinia katsumadai with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
