
Almond mushroom
What is it
Almond mushroom (Agaricus subrufescens; also known as Agaricus blazei or Himematsutake) is an edible fungus native to Brazil. It is cultivated and sold for both culinary and supplemental use.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Immune modulation
Small human trials and many laboratory studies suggest immune-modulating activity, but consistent clinical benefits are not established.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried fruiting body powder
Common in dietary supplements.
Whole-mushroom form; beta-glucan content varies.
Beta-glucan-standardized extract
Used in immune-support formulas.
Concentrated extract aimed at consistent beta-glucan delivery.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Fresh or dried almond mushroom (Agaricus subrufescens) | Variable | — |
Fresh or dried almond mushroom (Agaricus subrufescens)
- Amount
- Variable
- %DV
- —
Frequently asked questions
Will almond mushroom treat cancer?⌄
No. There is no clinical evidence that it treats cancer, and some case reports describe liver injury during chemotherapy. Discuss any supplement with your oncologist before use.
Is it the same as button mushroom?⌄
No, although they are related. Almond mushroom (Agaricus subrufescens) is a different species from the common button mushroom (Agaricus bisporus).
References
Track Almond mushroom with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
