
Agarikon Mushroom
What is it
Agarikon (Laricifomes officinalis, formerly Fomitopsis officinalis) is a rare wood-decay polypore mushroom native to old-growth conifer forests in the Pacific Northwest and Europe. It has a long traditional use in indigenous and European medicine.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antiviral / immune support (preclinical)
Laboratory studies show activity against several viruses, but human clinical evidence is absent. Claims should be considered exploratory.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Mycelium-on-grain extract
Most common commercial form due to cultivation advantages.
Variable polysaccharide content depending on substrate.
Wild fruiting body extract
Less common due to limited wild populations.
Higher triterpene content; sustainability concerns.
Safety
Who should be cautious
Interactions
Frequently asked questions
Does agarikon kill viruses?⌄
Some viruses are inhibited by agarikon extracts in laboratory studies, but whether this translates to clinical antiviral effects in humans is unknown.
Is agarikon endangered?⌄
Wild agarikon populations are limited and slow-growing. Conscientious sourcing is important; choose cultivated mycelium products when possible.
References
Track Agarikon Mushroom with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
