1 interaction related to yogurt
The calcium in yogurt can bind to certain antibiotics — specifically the tetracyclines and fluoroquinolones — in the gut and reduce how much of the drug is absorbed. This is the same chelation interaction seen with milk. Penicillins and macrolides are not meaningfully affected. The fix is timing: take these antibiotics with water and keep yogurt and other calcium-rich foods a couple of hours apart from the dose.
