tetracycline

6 interactions related to tetracycline

doxycycline + iron

Iron forms an insoluble chelate complex with doxycycline in the gut, sharply reducing absorption of the antibiotic. In controlled human studies, ferrous sulfate taken together with doxycycline cut serum antibiotic levels substantially, which can undermine treatment.

high
doxycyclineironantibioticchelationabsorptiontetracyclinesupplement timingferrous sulfate

doxycycline + magnesium

Magnesium ions can bind doxycycline in the gastrointestinal tract, forming a poorly absorbed complex that reduces how much antibiotic reaches the bloodstream. Magnesium-containing supplements, antacids, and laxatives can meaningfully lower doxycycline absorption if taken at the same time.

moderate
doxycyclinemagnesiumantibioticchelationabsorptiontetracyclineantacidsupplement timing

doxycycline + calcium

Calcium binds doxycycline in the gut, forming a complex the body cannot fully absorb. Taking doxycycline together with calcium supplements, calcium-based antacids, or large dairy servings can lower how much antibiotic reaches the bloodstream, though doxycycline binds calcium less than older tetracyclines.

moderate
doxycyclinecalciumantibioticchelationabsorptiontetracyclinedairysupplement timing

tetracycline + zinc

Zinc forms a chelate with tetracycline in the gastrointestinal tract, modestly reducing absorption of the antibiotic. The interaction also reduces zinc absorption. Doxycycline is much less affected.

moderate
tetracyclinezincantibioticchelationabsorptionsupplement timingmineralpharmacokinetics

tetracycline + calcium

Calcium binds to tetracycline in the gut, forming an insoluble chelate that the intestine cannot absorb. Dairy products, calcium supplements, and calcium-based antacids can sharply reduce how much tetracycline reaches your bloodstream, which can drop levels below what is needed to treat the infection.

high
tetracyclinecalciumantibioticchelationabsorptiondairymilksupplement timing

yogurt + antibiotics

The calcium in yogurt can bind to certain antibiotics — specifically the tetracyclines and fluoroquinolones — in the gut and reduce how much of the drug is absorbed. This is the same chelation interaction seen with milk. Penicillins and macrolides are not meaningfully affected. The fix is timing: take these antibiotics with water and keep yogurt and other calcium-rich foods a couple of hours apart from the dose.

moderate
yogurtantibioticsprobioticstetracyclinefluoroquinolonecalciumgut floratiming