nephrotoxicity

7 interactions related to nephrotoxicity

tacrolimus + grapefruit

Grapefruit furanocoumarins irreversibly inhibit intestinal CYP3A4, increasing tacrolimus AUC by roughly 28% and Cmax by up to 73%. Case reports describe trough levels tripling after grapefruit ingestion, producing nephrotoxicity and neurotoxicity.

high
tacrolimusgrapefruitcyp3a4furanocoumarinstransplantnephrotoxicityfood drug interactionimmunosuppressant

pomelo + tacrolimus

Pomelo contains furanocoumarins that inhibit intestinal CYP3A4 and P-glycoprotein, the two systems that limit tacrolimus absorption. A documented case in a renal transplant patient showed pomelo consumption nearly doubled tacrolimus blood levels, risking nephrotoxicity and neurotoxicity given tacrolimus's narrow therapeutic window.

critical
pomelotacrolimustransplantcyp3a4p-glycoproteinfuranocoumarinimmunosuppressantnephrotoxicitycase report

star fruit + phenytoin

Star fruit (Averrhoa carambola) contains caramboxin, a neurotoxin that activates excitatory neuroreceptors and inhibits GABA, and high oxalate content that causes acute kidney injury. In patients with renal impairment, star fruit ingestion has triggered refractory status epilepticus, directly antagonizing phenytoin's seizure-prevention purpose.

high
star fruitcarambolaphenytoinseizurestatus epilepticuscaramboxinepilepsynephrotoxicitycase report

cranberry + tacrolimus

Cranberry juice has been shown to inhibit intestinal CYP3A enzymes, and tacrolimus is heavily metabolized by intestinal CYP3A4 and CYP3A5. The expected direction is an increase in tacrolimus trough levels, raising the risk of nephrotoxicity and tremor, although published cases are scarce and one case unexpectedly reported a decrease.

moderate
cranberrytacrolimustransplantcyp3a4immunosuppressantprografdrug interactionnephrotoxicity

cbd + tacrolimus

CBD inhibits CYP3A4, CYP3A5, and P-glycoprotein, the main pathways that clear tacrolimus. A published case report documented an approximately 3-fold rise in dose-normalized tacrolimus levels after adding CBD, posing serious nephrotoxicity, neurotoxicity, and over-immunosuppression risk in transplant patients.

critical
cbdtacrolimustransplantcyp3a4p-glycoproteinimmunosuppressantcalcineurin inhibitordrug interactionnephrotoxicity

cyclosporine + grapefruit

Grapefruit juice contains furanocoumarins that irreversibly inhibit intestinal CYP3A4, raising cyclosporine bioavailability by 35-60% and increasing the risk of nephrotoxicity, hypertension, and neurotoxicity. The effect can persist for 24 hours or longer after a single glass.

high
cyclosporinegrapefruitcyp3a4furanocoumarinstransplantnephrotoxicityfood drug interactionimmunosuppressant

tacrolimus + st. john's wort

St. John's wort induces CYP3A4 and P-glycoprotein, slashing tacrolimus blood concentrations and risking acute graft rejection. Conversely, abrupt discontinuation of the herb can unmask tacrolimus nephrotoxicity as levels rebound.

critical
tacrolimusst johns worthypericumtransplant rejectioncyp3a4nephrotoxicityp-glycoproteinimmunosuppressant