antioxidant
15 interactions related to antioxidant
acetyl-l-carnitine + alpha-lipoic acid
Acetyl-L-carnitine shuttles fatty acids into mitochondria for energy production while alpha-lipoic acid acts as a mitochondrial antioxidant and cofactor for energy-producing enzymes. In aged-animal studies the combination reversed markers of mitochondrial decay and improved memory more than either alone; strong direct evidence in humans is still limited.
coq10 + pqq
CoQ10 carries electrons in the mitochondrial electron transport chain to help produce ATP, while PQQ signals the cell to build new mitochondria via PGC-1alpha. Used together they support both the efficiency and the number of energy-producing mitochondria. The combination is well tolerated, with modest human evidence for cognitive and fatigue benefits.
smoking + vitamin c
Smoking increases oxidative stress and accelerates the body's turnover of vitamin C, leaving smokers with consistently lower blood and tissue levels of ascorbic acid than non-smokers eating the same diet. Because of this, expert nutrition bodies recommend that people who smoke aim for a higher daily vitamin C intake than non-smokers.
vitamin e + vitamin c
Vitamin C regenerates the active form of vitamin E. After vitamin E neutralizes a lipid free radical and becomes a tocopheroxyl radical, vitamin C donates an electron at the membrane surface to restore it. This recycling loop extends antioxidant capacity at the lipid-water interface of cell membranes. It is a beneficial synergy, not a risk.
glutathione + vitamin c
Glutathione and vitamin C participate in the same cellular antioxidant network and help regenerate one another. When vitamin C is oxidised to dehydroascorbate, glutathione donates electrons to convert it back to active ascorbate; in turn, vitamin C helps keep glutathione in its active reduced form. The two are commonly supplemented together and the combination is well tolerated, though clinical benefit beyond the established biochemistry is modest and not consistently proven.
nac + vitamin c
NAC and vitamin C touch the same antioxidant network on paper, but the human evidence for taking them together is mixed: a controlled trial found the combination raised oxidative stress and tissue-damage markers after acute muscle injury rather than protecting against them.
milk thistle + alpha-lipoic acid
Silymarin from milk thistle helps stabilize liver-cell membranes and damp inflammation, while alpha-lipoic acid helps regenerate the cell's own antioxidants such as glutathione. The two work through different, complementary mechanisms, so combining them is a plausible liver-support pairing. To date the specific combination has mainly been tested in animal models, so the synergy is mechanistically reasonable rather than proven in people.
nac + selenium
NAC supplies cysteine, the rate-limiting building block for glutathione synthesis, while selenium is the cofactor built into the glutathione peroxidase enzymes that use glutathione to neutralize peroxides. The two nutrients support the same antioxidant pathway, so on a mechanistic level each helps the other work. Combined clinical benefit beyond that shared pathway is not well demonstrated, and the pairing is low-risk.
zinc + vitamin c
Zinc and vitamin C act on complementary arms of the immune system: zinc supports T-cell, B-cell, and natural killer cell function and can interfere with rhinovirus replication in the throat, while vitamin C supports white blood cell function and maintains skin and mucosal barriers. Taken together, the pair may modestly shorten and ease common cold symptoms when started early, though the human evidence for the combination specifically is limited.
omega-3 + vitamin e
Omega-3 fatty acids (EPA and DHA) are polyunsaturated and highly susceptible to oxidation, which can blunt their cardiovascular and anti-inflammatory benefits. Vitamin E acts as a lipid-soluble antioxidant that helps protect omega-3 fatty acids from peroxidation both during storage and after absorption, which is why most quality fish oils already include a small amount of mixed tocopherols.
nac + glutathione
NAC (N-acetylcysteine) supplies cysteine, the rate-limiting building block the body uses to make its own glutathione, while supplemental glutathione adds to the existing pool. Both support antioxidant defense, and the pairing is generally well tolerated. Human trial evidence for raising glutathione comes mainly from NAC (often with glycine, as GlyNAC), not from combining NAC with oral or liposomal glutathione, and no study has shown the pair works better than either one alone.
vitamin c + quercetin
Quercetin is a plant flavonoid with antioxidant and anti-inflammatory activity. As quercetin scavenges free radicals it becomes oxidized, and vitamin C can donate electrons to recycle it back to its active form, theoretically prolonging its effect and limiting prooxidant byproducts. This pairing is popular for immune and allergy support, but the human evidence is limited and largely mechanistic.
curcumin + quercetin
In laboratory intestinal-cell models, quercetin slows the gut and liver enzymes (UDP-glucuronosyltransferase and CYP3A4) that normally break curcumin down quickly, which raised curcumin's measured permeability across the cell layer. Both polyphenols also act on overlapping anti-inflammatory and antioxidant pathways. The evidence is mechanistic and limited to in vitro work — no human trials have confirmed a real-world bioavailability or anti-inflammatory benefit from combining them.
alcohol + nac
N-acetylcysteine (NAC) is a precursor to glutathione, the antioxidant the liver uses to neutralize acetaldehyde, the toxic intermediate of alcohol metabolism. The mechanism is plausible and animal studies show reduced alcohol-induced oxidative stress, but human trials are mixed-to-negative: the best controlled studies found no meaningful effect on hangover symptoms or oxidative markers. NAC does not protect against the cumulative harms of drinking.
vitamin e + selenium
Vitamin E and selenium are complementary antioxidants. Selenium is the cofactor for glutathione peroxidase, which clears lipid peroxides and spares vitamin E, while vitamin E intercepts free radicals in membranes and reduces the demand on the selenium-dependent enzyme. The partnership is well established in animal and mechanistic studies; clinical benefit of the combination in people is more limited.